Black and white Marbles, Lamus
By VicentaLakin
It's easy, it's sweet, and it's delicious for kids who don't eat. If you don't have to do black and white, you'll be able to rewind the mold after moose. Six inches of live background
Recipe Recommendations
- Broken Oreo cookies 90 grams
- butter 40 grams
- durian meat 150 grams
- milk 60 grams
- light cream 220 grams
- bamboo charcoal powder 5 grams
- gelatin tablets 10 grams
- sugar 50 grams
Steps for Black and white Marbles, Lamus
1
Preparatory work: 2 Olio cookies (drilled) in mud, or 3 butters melted to liquids in protective bags with crutches. The 4 gliding tablets were immersed in cold water, softened and squeezed into the milk and sugar was added to the milk。2
Biscuit shredding and butter mixing are laid on the base of the moulds with solid pressure levelled and frozen to condensed。3
The milk is heated in the microwave and fully melted and modulated to the Grinding. The mix of milk and durian mud is even。4
Creaming up to 60-70%, it's just beginning to show a pattern and is moving. The mixture of guacamole solution and light cream was even and Muss paste was finished。5
Take a small part, about half a bowl of mousse paste and mix it with charcoal powder to black. A spoonful of black goes in, a spoon of white goes in, it's random, it doesn't have to be complicated, it's interchangeable, it doesn't matter。6
Pull it with your toothpick. Put it in the fridge, freeze for more than five hours or spend the night。7
It's like this, and the wind blower's hot wind mold is round and round to side。8
Done。