Golden pumpkin pie
By VinceAbshire
Ingredients: butter,bean paste,pumpkin puree,water milled glutinous rice flour
Recipe Recommendations
- water milled glutinous rice flour 300g
- pumpkin puree 300g
- butter 10g
- bean paste appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Golden pumpkin pie
1
Peel and cut the pumpkin into thin pieces, place it in the microwave on high heat until soft or place it in a steamer to steam.
2
Use a cooking machine to stir the steamed pumpkin into pumpkin puree.
3
The stirred pumpkin puree is very delicate. Let it cool slightly.
4
Add it little by little to the water-ground glutinous rice flour.
5
Knead into a soft dough.
6
Remove some dough and knead it into long strips.
7
Cut into small doses, about 20g dough for pumpkin pie, and about 10g dough for pumpkin bean paste glutinous rice balls.
8
Take a small dose, rub it round, turn it with your fingers and press it to create a concave shape, and add the bean paste filling.
9
After closing, rub it round, press out the stripes with a toothpick, and add half a raisin on top.
10
In addition, make some bean paste glutinous rice balls and quickly freeze them, and steam the pumpkin cake for 6 minutes.