In the hot summer, there is no need to go to war, quietly use the microwave to make a bowl of cherries in sugar water, and then put them in the refrigerator to freeze for a few hours...
Cool and sweet cherries in sugar water will definitely dispel the heat of summer.
Cherry in syrup
By MayChamplin
Recipe Recommendations
- cherry 500 grams
- white granulated sugar 150 grams
- cold boiled water 400 grams
- sweetening
- other
- several hours
- simple
Steps for Cherry in syrup
1
Soak cherries in light salt water for 10-20 minutes and rinse them with clean water.
2
To keep the appearance of sugar syrup cherries intact, be careful when removing the cores. Remove the stem first and stick the chopsticks into the bottom of the cherry.
3
Push the chopsticks forward hard to push the cherry stone out of the front pedicles. The cherries after the stone removal appear complete.
4
After all cherries have been pitted, place them in a large glass bowl and add white sugar and cold boiled water.
5
Put it in the microwave, over high heat for 5 minutes, remove it, and stir; put it in the microwave again, over high heat for 2-3 minutes.
6
After cooling, place in the refrigerator and refrigerate until cool. Serve.
7
Sweet and cool cherries in sugar waterCherry in syrup Make Tips
The cherries made in the microwave are not very soft, but also have a little crispness of fresh cherries and have a good taste.