Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass a
  • onion appropriate amount
  • ginger slices five-piece
  • cooking wine appropriate amount
  • pepper appropriate amount
  • dried chili a
  • edible oil appropriate amount
  • steamed fish oyster sauce two teaspoons
  • oyster sauce a small spoonful

Steps for Vacuate herring

  • 1
    The catfish removes the intestines, the cheeks, scratches the fish ceiling, washes the knives, puts onions of ginger and pepper paste and pickles for about 20 minutes
  • 2
    Put water in the pot and open the tatters
  • 3
    Onion chords. Dry pepper chords
  • 4
    Steam fish, pick out onions and ginger chips with chopsticks
  • 5
    Spill onions and dry peppers and pour two small spoons of steamed fish oil and a small spoon of oil
  • 6
    The boiler is dry with a proper amount of cooking oil, and it's hot to smoke
  • 7
    Just pour hot oil on the fish
  • 8
    Done

    • Recipe Categories

    Recipe recommendation