It's not worth it
By VicentaLakin
A traditional snack, mainly in the North, particularly in North China, is a tasting of the 8th festival. On the day of the 8th of the month, we made garlic. It's very simple. It's vinegar and garlic petals. The practice is also extremely simple, with skinned garlic petals placed in a can, bottle or container that can be sealed, and then poured into vinegar, sealed and placed in a cold place. Gradually, the garlic in vinegar becomes green, and in the end it becomes green as jade. From the beginning of the year to the beginning of the eighth month of the year, the atmosphere in the northern part of China played one day, and most of the northern part of China used the ritual of vinegar and garlic on the eighth day of the month。
Recipe Recommendations
- garlic 250 grams
- rice vinegar 1 bottle
- slightly spicy
- other
- several days
- simple
Steps for It's not worth it
1
Take garlic to the skin and cut the head off with a knife2
All garlic is in the container3
Add a proper amount of rice vinegar and keep it in a sealed shade4
Ten days later, garlic color5
The color after 20 days6
It's ready to eat, the rest can continue to bubble, the color is greener。It's not worth it Make Tips
When you make it, you have to dry the garlic and the press。