Japanese pancakes

By VicentaLakin

Japanese pancakes
dumplings have a very important place during spring festivals, with almost all households eating dumplings in the year after, and there is also a saying that says, "It's not comfortable to fall down, but it's delicious." The dumplings are not only an indispensable holiday food, but also represent a happy, happy metaphor for the new year. dumplings are also very popular in Japan, where they originate in China, where the difference is mainly in the way they are made, where they are mainly boiled and cooked. Today we teach you how to make Japanese fried dumplings, a tasteful of juicy and a meal on CD-ROM。

Recipe Recommendations

  • Japanese dumpling skins 350g
  • minced pork 200g
  • cabbage 200g
  • leek 200g
  • eggs one
  • Youyi Fresh Fresh Soy Sauce 40ml
  • white pepper appropriate amount
  • sesame oil 10ml
  • sugar 10g
  • cooking wine 15ML
  • salt appropriate amount
  • garlic 3 capsules
  • ginger 1 block
  • flour 10g

Steps for Japanese pancakes

  • 1
    Prepare the food
  • 2
    Cut the cabbage into the bowl and add an appropriate amount of salt pickled for about 10 minutes and squeezed the water back。
  • 3
    I'll cut the pickles
  • 4
    Put the larvae in the mixing bowl, add salt and mix it in one direction。
  • 5
    And then the wine goes on evenly。
  • 6
    Put it in ginger and garlic
  • 7
    Add an entire egg
  • 8
    White pepper/ black pepper
  • 9
    30m and lush sauce
  • 10
    ♪ To mix the meat ♪
  • 11
    Then we'll mix cabbage and cabbage equally
  • 12
    Wait till the material is evenly mixed
  • 13
    Pack the material into the skin
  • 14
    Wrap in moon teeth shape
  • 15
    Take a pan on the bottom, open the fire, warm the pot
  • 16
    When it's in vegetable oil, turn off the fire
  • 17
    Put the wrapped dumplings in the pan
  • 18
    Add flour water and lids for about 10 minutes until the water evaporates completely
  • 19
    Open the cap and pour into the soy sauce for another two minutes
  • 20
    It's done

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