Spicy watermelon
By VicentaLakin
Watermelon peels have medicinal value and can make very good food. This sour spicy little dish is a good appetizer, an appetite, and a porridge. The watermelon's skin is a hot, hot and thirsty medicine. The melonic acid contained in the watermelon skin enhances urea formation in the liver of rats and thus has the effect of urea and can be used for the treatment of kidney edema, hepatosis and diabetes. In addition, there is the efficacy of decomposition, the promotion of healing wounds and the promotion of metabolism of human skin. Watermelon peels have the effect of heat accommodation, thirst and urination, which are used for heat and thirst, short urination, oedema and acne。
Recipe Recommendations
- watermelon skin half a
- green pepper one
- dried red pepper of 3
- minced garlic small amount
- salt half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- vinegar 2 tablespoons
- sugar 1 scoop
- chicken essence small amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy watermelon
1
Watermelon skins go to the red and dark green parts of the skin, cut silk, and pick up a small amount of salt for 10 minutes. Paprika washes small pieces or silks。2
Pickled watermelon peels out of water. Hot pots of cold oil, fire, dry chili clips and garlic paste put in, fried incense. *The chili gets dark when it's hot。3
First put in green pepper with a pyramid, and then basically in watermelon。4
Scrambled and scrambled, scrambled and scrambled. Put a spoonful of vinegar and a spoon or two spoons of sugar. Put a small spoon of salt (depending on the amount of food)。5
It's so thick and delicious. With a small amount of chicken, you can eat it。