Shredded pork with green pepper and black bean sauce

Recipe Recommendations

• Pig Wuhua appropriate amount
• chili appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Shredded pork with green pepper and black bean sauce

1

Pig five-flower (cut into strips), pepper (cut in half and remove seeds), spicy bean paste, pepper, soy sauce, cooking wine

2

Add cooking wine, salt, pepper, 1 teaspoon of oil, water and starch into the cut meat strips, and stir well. A small spoonful of oil and water starch is to make the meat strips more tender and smoother when fried

3

Wash green peppers can be cut in half and removed seeds

4

Add the cooking wine, salt, pepper, 1 teaspoon of oil, water and starch into the cut meat strips, and stir well.

5

Slice the prepared red pepper and garlic cloves

6

Saute pepper and garlic cloves and dried peppers. (Zanthoxylum bungeanum should not be fried for too long. It can be discarded after a little smoke. Over time, the oil used to fry the pepper is very bitter).

7

Add garlic cloves and minced garlic to the pepper oil that was just fried

8

Cut the green pepper in half, remove the seeds, add the green pepper and fry it until the surface of the green pepper is scorched, and serve out.

9

Put the mixed juice into the pan, boil it, add the meat strips, and everyone quickly stir fry.

10

Mix the sauce, garlic and ginger, spicy bean paste, salt, water starch, and cooking wine (mix the sauce depends on the thickness of the soup you like to determine the amount of cooking wine).

11

Continue to add green peppers, stir fry over high heat for 20 seconds, collect the juice, and then serve on the plate and start the meal

Shredded pork with green pepper and black bean sauce Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes