Porridge chicken chops
By VicentaLakin
A little aroma and a little spicy, and a little spicy, and a little spicy。
Recipe Recommendations
- chicken breast 2 blocks
- dry pepper
- pepper powder 2 tablespoons
- eggs one
- starch appropriate amount
- bread crumbs appropriate amount
- dried red pepper of 5
- minced garlic
- peanuts
- cumin powder 2 tablespoons
- diced green onion appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Porridge chicken chops
1
Chicken breast washes cleanly into a slightly thick slice. A little salt, a big pile of pepper, pepper powder, ginger chips, wine pickle for an hour。2
And scavengered scabs covered with starch, covered with egg fluid, and covered with bread. The hot pot oil, a little more oil, is all immersed in, it's blown up, it's cooked in a few minutes, and it's all blown up again. Cut the block。3
Get ready for food, peanuts. I'm using ready peanuts. The whole proposal is crushed, of course。4
Hot pots with cold oil, a big pile of peppers, a slow fire, aroma, no use for peppers, and bottom oil。5
Garlic, peanuts, dry peppers and onions pour into the oil pan and burn to yellow。6
A little salt, a little powder, a little chicken steak, a minute or two for the fire, and a fragrance of pepper chicken。7
It's soft outside, it's tender inside, it's delicious。