Red sugar soup
By VicentaLakin
Every year, Mom packs a bowl of red sugar and soup, and sweet, sweet, soft and sweet. Do you know what this powder is made of? When I was a child, I used to eat this soft tusk, which is the sticky sorghum that my mother planted, and the sorghum, which contains the carbohydrates, proteins, dietary fibres, folic acid and phosphorus, potassium, magnesium, calcium and so on, which is coarse food, which is good for the body. Of course, the rice and the yellow rice can make soup。
Recipe Recommendations
- waxy sorghum flour appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Red sugar soup
1
Put the sorghum powder in the pot。2
Water and noodles。3
Make it small。4
Press a nest。5
Add red sugar。6
Shut up。7
All packed。8
Water in the pot, soup round when it's hot, and the fire boils and floats。9
Can get out。10
Eat a sweet honey。Red sugar soup Make Tips
If the red sugar has to buy a red sugar, the red sugar that's made in the soup is flowing and delicious. If you make it yourself, you add powder and red sugar made of black sesame, you mix it with pork oil, and it'll be fine。