Steaming peaches
By VicentaLakin
Peach, birthday
Recipe Recommendations
- white dough appropriate amount
- Boracay dough appropriate amount
- red rice flour appropriate amount
Steps for Steaming peaches
1
Equivalent flour with warm water and fermented flour and smooth-loafed face groups, with a warm rise。2
Good white noodles。3
Take the appropriate amount of exhaust to round。4
Four agents divided into 160 grams, exhausting round. I'll use my hands and tigers' mouths to pick out the pints. Try to go up and exaggerate. It's not so obvious when you wake up。5
The left hand holds the peach-shaped face, and the right hand uses the knife back to draw the peach. A few more pushes, and the light rises, leading to the disappearance or shallowing of peach lines。6
Take a proper amount of beverage noodles and make them thin。7
Cut in an oblique triangle or a leaf. Slashed with a knife into a leafline。8
The leaves are glued to the peaches with water, and a small flower is crushed with red curvatures and the head of a chopstick。9
Four。10
A proper amount of flour is added to a suitable amount of red flour, which is evenly mixed. Scavenger, sift to the tip of a peach。11
The tip of the peach is blue purple, and it becomes red when it's ripe. It starts with cold water, steaming 15 minutes and five minutes。12
Heat, take out。13
Take 280 grams of noodles, exhaust the air round and roll peaches out with a knife。14
Scanning the mix of red flour and flour。15
The spinach noodles are thin, cut into leaves, and the blades are drawn。16
Three one. Cold water tops are evaporated for 25 minutes. Five split the pot。17
Careful to take out。18
The finished product。19
The finished product。20
The finished product。