My favorite baker
By VicentaLakin
The first spherical toy in the world, the baker, is the first cartoon he knows. And so there's: Bread Man's clothes, toys, posters, steering wheel... And finally, you're going to talk, you're going to have to eat a Bread Man! It's done in a minute. Love to share with Mom and VX attention: q35758837 updates food recipes and child-rearing at the first time of the day。
Recipe Recommendations
- high-gluten flour 150 grams
- whole wheat flour 100 grams
- butter 25 grams
- salt 3g
- white granulated sugar 30g
- milk 130g
- whole egg liquid 30g
- yeast powder 3g
- chocolate sauce 15g
- sweetening
- roast
- an hour
- ordinary
Steps for My favorite baker
1
Powdered eggs liquid milk and sugar yeast flour added to the bread machine. The yeast is in the middle of flour。2
Select and Face Functions3
After the face function, the bread machine is selected for the face rub, usually for one hour. You can add butter in 5 to 10 minutes. It's time to leave it alone. Of course it's lazy. If the bread machine is not used, it's about 10 minutes to rub the face with butter and about 30 minutes to see the strength and skill。4
Scraped noodles, with 15 minutes of awakening (use of the oven's haircase, saving time) becoming approximately twice the size。5
We'll split it into about 60 grams6
60 grams more than make noses and faces. It's 10 minutes of laxity。7
Noodles flatten, bean pie。8
Wrap it up and press it in a pie。9
When it's done, it's covered with a membrane, and it's natural to wake up and make noses and faces。10
Press the extra lasagna out of the circle with a bouquet。11
It's gonna get a little looser。12
Brush the yolk。13
Make a little eye out of a raisin so you can enter the oven. 180 degrees and 15 minutes in the lower middle14
Squeeze your eyebrows and mouth with chocolate sauce。15
Faces vary。16
You want to bite your teeth in case it's not prettyMy favorite baker Make Tips
Whole wheat powder doesn't make it soft, it bites harder. However, nutrition is more comprehensive, with the more fine flour, the more things left behind and the more nutrients lost. If for beauty and for softness, 100 grams of whole wheat powder can be converted to tweed or tweed。