Weenie

By VicentaLakin

Weenie
A year ago weeds were made with a variety of tastes, and today they're sorted

Recipe Recommendations

  • pork front leg meat 10 pounds
  • white sugar 2 two
  • chili powder 2 two
  • pepper powder 0.5 liang
  • pepper 1 tablespoon
  • salt
  • liquor 2 two

Steps for Weenie

  • 1
    Pork cut small pieces and added all the sauce to make it all night
  • 2
    Get your funnels ready
  • 3
    Wash your bowels and use a water bubble to spare them, and water is also poured in。
  • 4
    The intestines are tied to the head, the funnel is oiled and the intestines are placed first on the funnel。
  • 5
    Put meat in the funnel and push it down with chopsticks or spoons
  • 6
    It's in the air
  • 7
    Ten days later
  • 8
    Steam pots can be steamed directly, cold water boilers can be steamed in 20 minutes
  • 9
    It's cold
  • 10
    Slice

    • Weenie Make Tips

    Wide salami (shells) per 100 grams of pork (skinned: fat = 7:3), white sugar 6.3 g, large 60-degree wine 1.8 g, white sauce 5 g, salt 2.5 g, and selected pork by thin, fat and 1 cm, respectively. 2. Be even, salted for two hours or more, washed and immersed in warm water, then recovered, and when entrails are filled to the bottom of the entourage, they are bound to the bottom, and all of them are filled to the upper end. Scratch the coated intestines on the wood case and put the coated intestines at 28 cm each. The tiara is dryed in the shade and can be eaten for about seven days。

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