Four-season bean fried meat
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
Steps for Four-season bean fried meat
1
Squeeze the bean horns and get cleaned up2
Pork slices made for 10 minutes with wine, starch and sauce3
Hot pots of cold oil pouring into the meatloaf and turning color4
Put it in the soybeans5
Half a bowl of water6
We'll finish the soup7
Turn the chickens off when we're done