Honeyed bacon
By VicentaLakin
Compared to traditional meat production methods, this bacon meat does not need to be punched, can be operated in a few minutes, save time without oil, can be adjusted for sugar and salt, and is definitely a healthy snack for a family that likes to eat and eat. If you have time for bacon, try it。
Recipe Recommendations
Steps for Honeyed bacon
1
The honey, black sugar, pepper powder and salt are mixed in a big bowl。2
Put the bacon on a grill with tin paper on the back and rub the mixed sauce。3
150 degrees baked for 10-15 minutes, flipped for about 10 minutes. (as adjusted in due course to the oven)4
You can eat with a little cooling and a little white sesame。