Chocolate cream cups
By VicentaLakin
With all the cream, I made a cup that was really good, and a beautiful combination of chocolate and imported cream. Chocolate is free to use black or milk chocolate. Some fresh fruit, such as strawberries, blueberries and cloves, can't be better with natural yogurt and sweetness. * Materials can be measured by the size of your cups, making a couple of cups, which are similar to the amount of chocolate and thin. The following formulations are provided for information。
Recipe Recommendations
Steps for Chocolate cream cups
1
The chocolate melts, joins the brittle, so that the chocolate wraps up all the brilliance, and lays it down on the oil sheet for consolidation in small pieces and takes it off。2
You've got cream up to 80%, you've got a bag full of teeth, you've got a bag to cut, you've got to use a spoon3
Put half the chocolate in the bottom of the cup and squeeze the cream。4
Put some jam or sliced strawberries and a little chocolate brittle。5
Squeeze the cream, put the strawberries on the decorations and spread the remaining chocolate brittle. Enjoy, a beautiful combination of chocolate and cream from the entrance。