Cream cookies
By VicentaLakin
It's time for tea! Two days ago we made Napoleon, opened a bottle of light cream, only half of it was spent, and the other half I was afraid of being broken, so hurry up. It's very simple, it's simple, it's simple, it's simple, it's simple, it's simple, but it's not simple. ♪ Creaming, feeling ♪
Recipe Recommendations
- light cream 85g
- cake mix 70g
- baking powder 2g
- brown granulated sugar 15g
- salt 1g
- sweetening
- roast
- half an hour
- simple
Steps for Cream cookies
1
Prepare all materials。2
Mix it up, live it up。3
And when it's open, like drawings, folding, the cookies will taste like a lasagna。4
Turn it open again and crush the cookie with a cracker。5
Put it in the oven。6
It'll be 15-20 minutes at 200 degrees. It'll be fine。7
Isn't it super simple to have a thousand layers of soak8
You can have tea or coffeeCream cookies Make Tips
One, the biscuit's cuddly taste comes from light cream, and although there is no oil throughout the production process, it would be a pity if you knew how to make butter. The biscuit's oil content is not low! It's normal to have cookies that are cute because they're powdered