The whole wheat bun

By VicentaLakin

The whole wheat bun
I've always wanted to make a piece of bread, a full-of-shell flour, work out, and eat it as a good-quality carbon water

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Steps for The whole wheat bun

  • 1
    Prepare wheat flour。
  • 2
    Add yeast and salt, mix evenly。
  • 3
    Add the right amount of hot water, mix it up。
  • 4
    Put it where it's warm, fermented for an hour。
  • 5
    Take it out, exhaust。
  • 6
    A small agent divided into 40 grams, styling the buns。
  • 7
    Two fermentation rounds in the pot for about 40 minutes。
  • 8
    The fire is about 15 minutes away。
  • 9
    The whole wheat color is yellow. I think it's healthy
  • 10
    It's good for health

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