The doll's meat bun

By VicentaLakin

The doll's meat bun
Thanks to Wang, the whole spring season is consuming doll food, even the buns for the baby, but it's good for the kids

Recipe Recommendations

  • flour 200g
  • meat emulsion 约200g
  • baby vegetable
  • ginger a small piece
  • yeast 3g
  • oyster sauce appropriate amount
  • salt appropriate amount
  • Tsaoko powder appropriate amount
  • oil appropriate amount

Steps for The doll's meat bun

  • 1
    The material, the meat and the doll food, I mixed the dumplings, and it was almost half the steam。
  • 2
    The yeast is mixed with a little warm water, added to the flour, and mixed with a bit of chopstick。
  • 3
    Scratch a smooth face and ferment for about 40 minutes in the warm。
  • 4
    Ginger smudges in the flesh。
  • 5
    After washing the doll's vegetables, they control the dry water and cut it in pieces。
  • 6
    A proper amount of beryllium oil, with a small amount of berries, salt and oil, is mixed into a bun。
  • 7
    The noodles are fermented twice as big, and many gas holes can be seen torn open。
  • 8
    The fermented pasta is rounded and squeezed。
  • 9
    Cut to the right size。
  • 10
    And when rounded, they were flattened and stung into the skin of a thin middle edge。
  • 11
    When a proper amount of meat is wrapped in goldfish mouths。
  • 12
    Packed buns are placed in the steam pan (with wet gauze on the steam pan) and awake for 15-20 minutes。
  • 13
    Fire, 25 minutes after the water's running, five minutes。
  • 14
    When the steamy bun cools, put it in the fridge, and if the baby wants to eat it, just steam it back。

    • The doll's meat bun Make Tips

    1. The amount of water is added to the quantity appropriate for flour. If you eat a baby, you'll have less salt and oil. 3. A few minutes after the bag has been evaporated will be effective in preventing the dent in the sack。

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