Baked corn with egg yolk

[Egg Yolk Baked Corn]--Coarse grains are carefully made for health care
"Baking" is one of many cooking techniques.
The so-called "baking" is a process of heating another "medium" and then transferring the heat to the main ingredients through the heated "medium", so that the main ingredients change from raw to ripe. Most of the "media" here choose "salt grains", so most of the dishes that people are familiar with are named after "salt baked", and the more typical one is "salt baked chicken".
This "baking" method is more difficult to operate at home. However, smart "gourmets" used the "baking" method to innovate a practice called "egg yolk baking". That is, stir-fry the salted duck egg yolk until "turned into sand", and then add the main ingredients to make the fine sandy egg yolk evenly wrapped on the main ingredients. Such as: [Baked Lotus Root Slices with Egg Yolk],[Baked Pumpkin with Egg Yolk],[Baked French fries with Egg Yolk], etc.
Today, we introduce a delicacy of "fine coarse grains, health care"---[Egg Yolk Baked Corn].
The mineral content of duck eggs is far better than that of eggs, especially the calcium and iron content are extremely rich. It can prevent anemia and promote bone development. Corn is also a good health care product among coarse grains. It can help digestion, lower blood lipids, and prevent hypertension and coronary heart disease. Therefore, choosing duck eggs and corn is a delicious dish that is "baked" and a good health care product.