Pumpkin
By VicentaLakin
It's time to scrape oil and eat some coarse grain. Pumpkin mud and whole wheat powder, plus cranberry and red dates, make a healthy pumpkin-fast. Our first Monday breakfast is coming up brightly
Recipe Recommendations
- pumpkin puree 200g
- whole wheat flour 250g
- sugar 20g
- the cranberry 30g
- red dates 5 stars five
- dry yeast 5g
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
Let's fertilize the pumpkin2
Take 200 grams of refined pumpkin and put it in a container and crush it with a spoon。3
Flour, sugar and dry yeast are then placed in containers, mixed and condensed (a little sticky hand in the face)。4
Scratch the cranberry into the flat。5
The steam pan is put in the water, heats the fire, puts the sweet noodles in a sticky, oilproof mold (or bowl) and wraps them in a coat of film (which I covered with silicon), and then put the fermentation on the fermenter。6
Get the red dates to the nuclei7
When the noodle fermentes twice as big as the old one, you release your favorite pattern with a cut date code. Cover the pan and steam the fire for 25 minutes。8
Twenty-five minutes after the fire closes, then five minutes to get out of the pot and cut the food。9
Take a picture at the table10
The emptiness of the hairloaf shows up。