Scrambled meat
By VicentaLakin
The bamboo is a gift from nature to humanity, which is nutritionally rich and contains high food fibres, low heat and good food for diet. The mackerel can mix, make, make soup and dry. It's the most popular part of the meal, so that the fragrance of the gravy can be fragranced into the bamboo。
Recipe Recommendations
- bamboo shoots 500 grams
- bacon 150 grams
- oil 6ml
- salt 3 grams
- garlic one
- soy sauce 1ml
- red pepper one
- slightly spicy
- fried
- ten minutes
- senior
Steps for Scrambled meat
1
FRESH WINTER HUSKS, WASH, PREPARE MEAT; PS: 500 GRAMS OF WINTER IN PHOTOGRAPHS2
Slicing slices, gravy slices3
Boiled water, hot water, cold water4
Hot pots, pouring oil, little flaming pork, boilers5
The fragrance of garlic, pouring into the fire until the age of eight6
I'll put in the hot peppers and the roasted meat7
Just put the soy sauce and the salt fried。8
It's hot and deliciousScrambled meat Make Tips
One has to choose a young one; two has to taste bitterly; and three have to eat no chili。