Good luck with the peaches
By VicentaLakin
Happy birthday to the old family。
Recipe Recommendations
- white dough 480g
- Red yeast dough appropriate amount
- Spinach dough appropriate amount
- red rice flour a teaspoon
Steps for Good luck with the peaches
1
The red curvature is right, the exhaust is round。2
It's about a centimeter thick。3
Cut four strips。4
Let's get the two little bars together。5
Pull a little bit of the two little bars on both sides and squeeze them together。6
If the remaining three or four sets of hours are insufficient, they should be divided into three or four groups. All of it。7
Put it in the box。8
White noodles 480 grams, exhaust, round。9
Scratch it with your palm。10
Pushing the knife back into peach shape。11
Put it on the bottom seat。12
The spinach pasta is exhausting。13
Growing strips, cutting into little agents。14
Take a dose of stripes。15
Put your hands on it。16
Scroll into small flowers。17
Surround the peaches。18
Round and round。19
The simulator presses out two life letters。20
Put water on the peaches. Cold-water topsail 25 minutes, two or three minutes。21
Careful to take out。22
The finished product。23
The finished product。24
The finished product。