A rice-cracker

By VicentaLakin

A rice-cracker
It's easier to eat crackers, especially at home. A cookie made out of fresh rice cake powdered with a soft smell of rice. Like to try。

Recipe Recommendations

  • Xinliang millet cake powder 200g
  • vegetable oil 40g
  • salt 3g
  • sugar 10g
  • yeast powder 3g
  • milk powder a spoonful
  • baking soda 1g
  • water 60ml

Steps for A rice-cracker

  • 1
    We're ready to make cookies
  • 2
    160 grams of rice cake, soda, salt, sugar 5, 10
  • 3
    The yeast melts and noodles
  • 4
    ♪ A nice cookie water ♪
  • 5
    The noodles are wet and sealed and fermented
  • 6
    Twenty-five minutes of fermented waterfront
  • 7
    Flour: 40 g cake powder, sugar, 20 ml vegetable oil
  • 8
    We'll have to go to the surface
  • 9
    It's a pie
  • 10
    Triple
  • 11
    Open it again, press out the cookies with a mold and put a hole in it with a fork。
  • 12
    The oven is preheated 180 degrees three minutes and the cookies are placed on the oven。
  • 13
    The oven is set at 175-minute hot wind patterns. Toaster in the middle
  • 14
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    • A rice-cracker Make Tips

    Reference is made to the temperature of this recipe for each oven。

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