Tea and hair cream
By VicentaLakin
When I was a kid, my mother made a porcelain seed pot, which was my favorite snack, and it was only a year when Park seed leaves were suitable, so it was more precious. Growing up, when you think of it, you do it without a porcelain leaf, you replace it with tea, which tastes different, but the memories remain. It seems more emotional than cakes。
Recipe Recommendations
- flour 200g
- matcha powder 5g
- baking powder 5g
- powdered sugar 70g
- milk 200g
Steps for Tea and hair cream
1
Dry materials such as flour, tea powder, powdered powder, sugar powder, etc. were poured into the basin。2
The mix is even with a manual omelet。3
Add milk to the thick paste。4
Put the membrane in the mold, put the paste in the bouquet, squeeze it into the mold, full of eight points。5
The square evaporation tank selects the normal vapour mode, and when the temperature reaches 100°C, the mould is placed on the steam disk, placed in the middle of the steam tank for 18 minutes。