Northeast yogurt
By VicentaLakin
As soon as we get to the northeast, it's common for the northeast restaurant to come in and see a lot of different casseroles in it. The first thing to do in winter is to eat stew. Bones, sour sauce is a real classic in the Northeast, plus a big bone soup
Recipe Recommendations
- big bone 3 pieces
- sauerkraut 2 trees
- pepper appropriate amount
- octagonal of 2
- cinnamon appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- nutmeg one
- chicken essence appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Northeast yogurt
1
It's sour, it's good, it's good, it's good。2
The big bones have changed their water several times to remove the blood water。3
It's cold, it's sweet, it's eight horns, it's cinnamon4
When the water's out, remove the fumigation, and slow the fire until the bones mature5
A sour dish6
The sour is ripe, the salt is adequate, the raw, the old7
The more the sour is cooked, the more the chicken is cooked, the more the fire is closed。8
When you eat it, you can also have garlic sauce。Northeast yogurt Make Tips
Bones make soup stew, don't cheer。