Taco bag

By VicentaLakin

Taco bag

Recipe Recommendations

  • pork leg 700g
  • fresh corn 300g
  • bean paste 40g
  • onion appropriate amount
  • soy sauce 15ML
  • oyster sauce 10ml
  • acaroid 600g
  • warm water 300ML
  • yeast 5g
  • cooking wine 30ML
  • vinegar 10ml

Steps for Taco bag

  • 1
    The pig's leg is the size of the peaparticle before it's completely unfrozen
  • 2
    When the meat-drink is ready, it's mixed with wine, waiting to be completely unfrozen
  • 3
    Because the meat is fatter, there's no more oil in the pot, and the cold pots go straight to the meat
  • 4
    After all the meatloaf has changed color, the soybean sauce continues to boil
  • 5
    Five more minutes of soybean and soy sauce. even
  • 6
    Finally, you can have five more minutes with sugar
  • 7
    Corn Chettin
  • 8
    The meatloaf and the onion flowers
  • 9
    The fermentation is 40 minutes later
  • 10
    oh, jizi, the skin
  • 11
    When it is packed, it continues to awaken for 15 minutes, then the steaming pot starts to boil for 12 minutes. When it's ready, don't blow up the lids
  • 12
    The finished product。

    • Recipe Categories

    Recipe recommendation