Spicy noodles
By VicentaLakin
Recipe Recommendations
- acaroid 200g
- warm water 100ml
- round lettuce appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- sesame oil 5ml
- sesame oil 2ML
- white sugar 20g
- vinegar 20ml
- soy sauce 20ml
- vegetable oil 20ml
- chili oil 10ml
- salt 2g
- qingshui 600ML
- garlic appropriate amount
- hot and sour
- other
- three-quarters of an hour
- ordinary
Steps for Spicy noodles
1
Water and flour are then placed in a bakery and two-faced procedures are opened2
Twenty minutes after waking up, the long strips with wide hands3
Cut into a single long strip4
Every one of them has a stick5
We'll tear the long strips together6
After the boiler's boiled, it's under five minutes7
During this period, the chorus and cilantro were washed and cooked with the noodles for about three minutes8
After cooking, it's cold9
The boiler is oiled, then pepper and onions, and the garlic can now be put in, or it can be filmed in the end。10
Then put soy sauce, salt, vinegar and sugar11
It's better with fresh water。12
Leach the fabric with a leak, then pour the soup on the noodles. We'll put in perfume, soy sauce, chili oil and fragrance。