Baked fish

By VicentaLakin

Baked fish
Baking fish, a special food that originates from Chongqing Witch Creek and thrives in Manzhou, integrates three cooking techniques in the course of its circulation, taking full advantage of the traditional veggie and succulent pan characteristics, which are delicious and nutritious

Recipe Recommendations

  • bass 1KG
  • celery 100g
  • chili 100g
  • potatoes 100g
  • seasonal vegetable appropriate amount
  • ginger slices appropriate amount
  • garlic cloves appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • hot pot base appropriate amount
  • Spicy fragrant pot ingredients appropriate amount

Steps for Baked fish

  • 1
    First, we'll spread the variety of fish that can be baked
  • 2
    It's got the catfish cut open from the abdomen, the back tied, and the fish head opened together
  • 3
    Add wine, greasy oil, greasy oil, ginger, garlic, pickles, ten minutes, 30 minutes best
  • 4
    Put the bass back in the oven
  • 5
    200° preheat on the oven, 10 minutes into the catfish, 200° 30 minutes up and down
  • 6
    Vegetables prepared shall be cut, oil shall be added to the pot, and ginger, garlic, dry pepper, pan base, spicy pots and fried fire shall be burned. Join the vegetables, boil them to half ripe, add a little warm water and burn them
  • 7
    Get the roasted bass out of the oven, put the fried vegetables on the grill, heat them up for 10 minutes, take them out, throw a little cuisine

    • Baked fish Make Tips

    It can choose, to the extent possible, roots and mushrooms according to its preferences. The time of the oven varies

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