Chocolate lasagna
By VicentaLakin
this time, it's good to have a thousand layers of taste. however, at the time of preparation, there was some discrepancy between the material at hand and the original formulation, with a total of 17 pieskin distributed in eight inches. the pastry looks thin, but it's a little thick, and there's only 300 grams of light cream, a thin layer and only 14 cakes. based on lessons learned, the same formula, 500 ml of milk, or two eggs, the pie skin will be more thinner and the light cream will need 400 ml. olio was already soft when he ate, but it was good. the rest of the pies are covered with yogurt, peanuts, olios, like burrito, super delicious。
Recipe Recommendations
- low powder 165g
- milk
- eggs
- cocoa powder 25g
- white sugar 60g
- butter 40g
- salt 3g
- light cream 300g
- Oreo broken appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate lasagna
1
Low powder, cocoa powder mixed through screening。2
Add salt, sugar, eggs in fractions, evenly mixed。3
Combination of cocoa eggs。4
Add milk to the mix。5
The mixed milk egg wakes up for half an hour。6
Butter melts or drops into the microwave, which is mixed in the face。7
A spoon pours into the pan, and the wheel shakes the pan so that the face is even。8
Turn it over and fry it。9
When the pasta's all fried, it's cold。10
The light cream goes down with sugar。11
There's a layer of cream on the pie peel。12
Every second piece of pie is spilled on Olio。13
Lay it all and wipe the edges。14
Done