Coconut aroma Qi Feng

Recipe Recommendations

• low powder 40 grams
• corn starch 10 grams
• coconut 5 grams
• egg of 2
• sugar 40 grams
• coconut juice 40ml
• salad oil 25ml
• cream of tartar a little

• other
• baking
• an hour
• ordinary

Steps for Coconut aroma Qi Feng

1

Add 20 grams of sugar, salad oil and coconut juice to egg yolk, mix well;

2

Sieve in low flour and corn starch, add coconut paste, and mix well;

3

Add tartar powder and 20 grams of sugar to egg white until neutral foaming;

4

Mix the egg white and egg yolk paste in three times, turning up and down and mix well;

5

Pour the stirred batter into a mold, place it in a preheated oven at 150 degrees, bake for 30 minutes, turn to 170 degrees, and then bake for 30 minutes, and then remove the mold.

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