Korean carrot pickles

(100 degrees) Carrots have the effect of irritating heat, cooling blood, ventilating air, digestive decomposition, acoustic spleen and acne. Pears have the function of making wind heat and cooling their lungs, eliminating fires and detoxifying them. This pickles is very rich and very Korean。

Recipe Recommendations

white radish one
Apple-pear one
pear one
salt appropriate amount
white sugar appropriate amount
garlic appropriate amount
ginger ginger ale appropriate amount
thick and thin paprika powder appropriate amount
shrimp paste appropriate amount
apple cider vinegar appropriate amount

hot and sour
pickled
a day
ordinary

Steps for Korean carrot pickles

Prepare the food

White carrots to the skin

Cut Ting

The radish is placed in a container and is made of salt for about half an hour, removing the juice。

Apple pears or pears extract water from the juice machine and send it to the radish. Medium

I'm going to put the pepper powder in

Put in ginger ale

Put in shrimp sauce

Put in garlic

Involve sugar

If you like a little sour, you can get apple vinegar

Invoking paprika powder. Sealed in glass or ceramic vessels, pickled for about a day。