Frozen claws

By VicentaLakin

Frozen claws

Recipe Recommendations

  • chicken feet 8 rats
  • salt appropriate amount
  • sugar 2 tablespoons
  • octagonal one
  • dried chili of 4
  • onion 1 piece
  • coriander the 2
  • Jiang 1 small piece
  • garlic cloves of 5
  • sesame oil 2 tablespoons
  • steamed fish oyster sauce 2 tablespoons
  • oyster sauce 2 tablespoons
  • vinegar 1 scoop
  • chicken powder a little

Steps for Frozen claws

  • 1
    Chicken claws are washed, cut in the middle and cut in half
  • 2
    The pot is boiled with water, and the chicken claws are released
  • 3
    Washing the plume with liquid water
  • 4
    Once again, the pot is boiled with water, the chicken claws, the salt, the wine, the ginger, the dry chili, the eight horns, and the fire is burning in the small fire for 15 minutes
  • 5
    Just use chopsticks to fit in
  • 6
    When a plate of cold water is ready, the chicken claws are cooked, and they're released in white water, and when the chicken claws are cool, they're dried. min
  • 7
    We're ready: ginger garlic cutters, pepper chops, onions cut, fragrance cut
  • 8
    Take a bowl, put two spoons of steamed fish oil, two spoons of oil, one spoon of vinegar, two spoons of sugar, two spoons of perfume, and mix of chicken powder
  • 9
    Put everything in the pot
  • 10
    Add the nicer juice
  • 11
    Combination of 2-3 hours tastes better
  • 12
    Done
  • 13
    Done

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