Coconut Mousse Cake

Recipe Recommendations

• coconut milk 240ml
• egg yolk of 3
• white sugar 80g
• the gelatine powder 10 grams

• other
• baking
• a day
• simple

Steps for Coconut Mousse Cake

1

Put coconut milk + gelatine powder in a small milk pot and heat until boiling, turn off the heat immediately;

2

Beat egg yolks with white sugar until the color becomes light;

3

Slowly pour the boiled coconut milk into the egg yolks and stir constantly;

4

Heat the coconut milk and egg yolk paste until they are almost boiling. Turn off the heat immediately before boiling. Cool the egg yolk coconut paste at room temperature.

5

Beat the light cream to 6 and distribute;

6

Mix with the cooled egg yolk coconut paste and mix well to make the coconut paste mousi filling;

7

Cut the previously prepared coconut breeze cake into two slices horizontally;

8

Put one piece into a six-inch round mold and pour in half the mousse filling;

9

Add another piece of cake, pour in the remaining mousse filling, chill in the refrigerator area overnight, and serve the next day!

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