Carrot curry bread
By VicentaLakin
A couple of days ago, curry was made out of carrots, potatoes, mushrooms and beef, and today it's time to make the extra bread。
Recipe Recommendations
- wheat flour 400g
- carrot powder 100g
- water purification 320g
- curry paste
- refined salt 10g
- yeast 5g
- water
- raw wheat flour
Steps for Carrot curry bread
1
With wheat powder, carrot powder, salt, yeast powder, 20 degrees of clean water, rubbing it in smooth noodles. A wet cloth is laid and the first fermentation takes place in a warm and closed space: 1 hour, 30 minutes。2
At the end of the first fermentation, on average 12 small noodles were split into 15 minutes of static。3
At the end of the static, the small noodles are condensed into round skins, which are as thick as dumplings。4
Put curry sauce in the middle of the skin。5
Tighten the face and wrap it in the shape of dumplings. A wet cloth is laid and a second fermentation takes place in a warm and closed space: 1 hour and 30 minutes。6
At the end of the second fermentation, the raw wheat powder was spread evenly with a sift。7
The oven heats 10 minutes in advance and then pours around 50 grams of water into the bottom empty dish, then puts it into a grill with bread and fires 230 degrees and 18 minutes。8
When the bread comes out, it cools。9
Horizontal Effect