Korean seafood pan

As they say, it's raining and snow every year. To be honest, three or four or nine days this year will be cold before winter. I thought this would be the way to spend the winter. God said it would change. The sun is still 10 degrees in the daytime, but it's snowy at night, and the curtains are open in the morning: it's white. It is difficult to travel in the snow and, due to security concerns, the city-wide primary and secondary schools have been completely suspended from school and many parents have had to take leave to take care of their children at home; the children are most anxious for snowmen to fight the snow, and the big people want to do the most: stay home and make food to warm their families. What's the warmth in the cold? The answer must be ~ cuisine of all kinds; especially a hot pot of spicy cuisine: meat and spicy and spicy and spicy; it's better than all the world's cuisine; food that looks simple and easy to eat, is rich and rich, and it boils slowly, so it tastes good; water is well-fed, nutritious, digestive, and it's just for old and old. When the shrimp and seafood tape arrived, watching the fridge have some vegetables and kettle sauce, and having the guy buy a duck blood, he wanted to cook the Korean seafood pot; and cook the back end to the table, the two of them with the casserole, with the rice in their mouths, eating the hot, greasy spicy spicy spicy, warm and warm in a moment, as if the snow was still floating outside the window