Black sesame bread
By VicentaLakin
Recipe Recommendations
- wheat flour 300g
- rice flour 100g
- black sesame powder 100g
- water purification 300g
- Ningxia dried wolfberry 200g
- refined salt 10g
- yeast 5g
- net 100g
- raw wheat flour appropriate amount
- black food coloring 4g
- water
Steps for Black sesame bread
1
Evenly mixed wheat flour, rice powder, black sesame powder and salt。2
Black3
Falling into dissolved yeast and 20 degrees of clean water, soft and hard on the observation surface and rubbing on the face。4
I'll put a dry in the noodles。5
Scratch the face, with wet cloths and first fermentation in warm and closed space: 1 hour and 30 minutes。6
At the end of the first fermentation, there were on average four noodles. A wet cloth is laid and a second fermentation takes place in a warm and closed space: 1 hour and 45 minutes。7
At the end of the second fermentation, he drew his favorite cutter with a blade and spreads raw wheat powder evenly with a sift。8
The oven heats up 10 minutes in advance, and then pours about 50 grams of water into the bottom empty dish, then puts it in a bowl with bread, and fires 230 degrees 22-24 minutes。9
When the bread comes out, it cools。10
When you cut it, it's full of gills