Olio's cream cake

By VicentaLakin

Olio's cream cake
This Olio cream cake breaks the traditional sweet cream. It tastes like it's so rich。

Recipe Recommendations

  • eggs of 3
  • low powder 60 grams
  • milk 35 grams
  • vegetable oil 35 grams
  • sugar 40 grams
  • light cream 250 grams
  • salt 1 gram
  • Oreo cookies art. 1

Steps for Olio's cream cake

  • 1
    Separated the three eggs from the yolk, into a water-free and oil-free bowl。
  • 2
    Add 10 grams of sugar to the yolk。
  • 3
    Add milk and vegetable oil to full milking。
  • 4
    Sift in low-polluting collage to zero particles。
  • 5
    The eggs were scoring three times with 30 grams of white sugar to a hard hair bubble。
  • 6
    Take a third of the protein cream, put it in the yolk paste, and mix it evenly with a blend。
  • 7
    Then the yolk paste drops into the remaining protein cream and mixs it evenly。
  • 8
    Put the mixed face down into the mold and shake the bubble。
  • 9
    Put it in the lower layer of the pre-heated oven, with 150 degrees up and down, 45 minutes or so。
  • 10
    When it's done, take out the dry。
  • 11
    Four olios were scraped out of the center of the heart and then crushed into powdered powder with a crutches in the bag。
  • 12
    The addition of salt and sugar to the light cream and the addition of the Olio biscuit to the 6.7 distribution have continued to stir up until the 9th distribution。
  • 13
    And finally, the pastry and decoration on the cake。

    • Olio's cream cake Make Tips

    When the pasta and the protein cream are mixed, care must be taken to check the top colour with tin paper during the baking process。

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