How to make Toast - VicentaLakin's Recipe

Recipe Recommendations

1

Put flour, yeast, sugar in the toaster. Internal

2

Water mixed with egg fluid, powdered milk, and an improvement agent to dissolve。

3

Put the liquid in the toaster. If the flour is so low, like 10 o'clock, then a little bit of the liquid will be added

4

The motor was turned on and the salt was added for 10 minutes. Add butter

5

Five more minutes. It ferments 1.5-2 times larger in warmth. Toast molds and caps softened butter。

6

The plaster splits the noodle into three pieces and rolls for 10 minutes。

7

It's 15 minutes before it rolls up

8

Put it in a toast mold, ferment about 80% in the warm, and brush the egg fluid。

9

The oven is 180 degrees preheat. Bread spray covers the stove and is roasted for 40 minutes. Roll back in 25 minutes。

10

Out of the oven, out of the plate。

11

Scratch。

Flour content of 11.5 or 12.2 grams of protein per 100 grams is a common household flour, which is easy to make and soft。