The iced elbow
By VicentaLakin
Late recipes; the elbows made for your mother in New Year's
Recipe Recommendations
- pig's anterior elbow
- soy sauce 40 grams
- peppercorns 1 tablespoon
- tangerine peel appropriate amount
- octagonal 4 capsules
- grass fruit 2 capsules
- meat paste 2 capsules
- cinnamon 1 bar
- clove 5 capsules
- geranyl 6 tablets
- huadiao wine 5 tablespoons
- soy sauce 2 tablespoons
- Daxian 1 piece
- ginger slices 6 tablets
- oyster sauce 1 scoop
- cooking wine 4 tablespoons
- qingshui appropriate amount
- rock sugar 50 grams左右
- salty and sweet
- cook
- several hours
- ordinary
Steps for The iced elbow
1
Completed Chart2
The pig's elbows are washed, and a few good words are given to the butchers to scrape the dirt on the skin3
(b) When a pig ' s elbow is poured into the pot, without an elbow, with onions, ginger tablets, and wine pouring in for five minutes, to see if the elbow ' s surface is clean and whether it is clean again, further refined as appropriate4
Two knives on the elbows and all the spices ready5
Another small pot is put in ice sugar and boiled into a small fire of fresh water into caramel colour6
I'll pour in the water and put it in all the sauce to make the scent7
Another electric pressure cooker is put in clean elbows and boiled sugar water8
(b) Put onions and ginger chips, and finally pour old smokes, wine sculpting, and cerin caps to activate the soybeans/hooves until the end9
Cooked elbows into soup pans without lifting them, soaked for the night10
The following day, the elbow was removed and placed in the frying pan, a spoon-proof viscosed pan was placed below, and all the sauce was removed from the electric pressure pot soup juice11
And the rest of the soup is poured into the pot, and the fire gathers the juice12
While collecting the juice, the spoon pours the juice on the elbow so thick13
The fragrance's elbow is finished14
Completed Chart15
Completed Chart16
Completed Chart