The east slope elbow

Clean pigs' heads and elbows are put in big pots, slowly stewed on the coal stoves of the beehives, smelling like cuisine, because the meat attracts the boys, and they don't go out crazy, sitting around the stove in peace, waiting for the old man to flip over the pig's head and elbows, so they can taste it. Not so many sauces have been made before, and the roasted meat is called a fragrance, and there's no smell of grueling oil, so soft and soft ass feel enough to eat it; the elbows are still fresh and fresh, and each year a plate of family meetings is set up, and brothers and sisters miss the elbows that the old man used to stew。

Recipe Recommendations

pig elbow a
onion appropriate amount
octagonal a
cinnamon a
clove 2 capsules
geranyl 2 tablets
cooking wine appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
Caokou a
nutmeg a
pepper a little
fennel a little
rock sugar appropriate amount
tangerine peel a
water starch a little
Jiang appropriate amount

original
stewed
an hour
simple

Steps for The east slope elbow

A pig ' s elbow is frozen and immersed in water for about two hours, removing blood。

It looks like a smooth white pig's elbow, with a lot of tiny hair on its surface, and the best tool at this time is a twig, a twig for eyebrow repair, which can be pulled out of root。

Burn a hot pot of water, and put a little bit of onions and ginger chips in the water, and boil them with clean pig elbows, until the foam is made。

Another casserole must be big enough to put in the elbow behind the dice, and the casserole or other pot。

Prepare spices: eight horns, cinnamon, peppers, cloves, apricots, herbs, curds, fragrances, leather, and a tea bag for spices。

The spice pack is placed in the casserole, in onions and ginger juice。

It's not even a pig's elbow, it's a proper amount of wine, it's old and it burns。

When you turn on the pot, you'll cook it slowly

Two and a half hours later, the water in the casserole was partially consumed and almost a third of the water level was consumed, at which point the fire could be shut down。

Another frying pan, with an appropriate amount of gravy from the elbow, and with a raw pump and a small fire of ice。

Watch out for your elbow. The soup in the pot is pouring with a spoon. On the elbows, when the soup juice starts to get thicker, careful to load the elbows into a plate, the elbows are already very soft, and if they move at a larger scale, they are afraid of breaking out。

The rest of the soup will be burned with a proper amount of starch and watered on the elbow, and a little onions and white sesame will be fed。