Ginger Sakima

By VicentaLakin

Ginger Sakima
Look at "China on the tip of the tongue" 3, one of which is made by Shazma or by ancient law. Sha Chima is a full-language translation of the foods of the people of the north, which began to become popular in the country, with soft, sweet and sweet tastes, and the fragrance of honey in cinnamon, which is enriched by the use of ginger。

Recipe Recommendations

  • flour 100 grams
  • eggs two
  • sugar appropriate amount
  • maltose appropriate amount
  • white sesame appropriate amount
  • Jiang appropriate amount
  • honey appropriate amount
  • blending oil appropriate amount
  • baking powder a little

Steps for Ginger Sakima

  • 1
    Eggs with a little water to level the egg
  • 2
    Add flour and fermented powder and mix it with chopsticks
  • 3
    It'll be a three-sand-a-face group for 30 minutes
  • 4
    Spray the powder and prepare the plate
  • 5
    Repeatedly folded into pieces
  • 6
    It's too long. Cut it short
  • 7
    Cut the noodles
  • 8
    When the hot pot oil heats, the oil bubbles
  • 9
    It's a bomb
  • 10
    It's been blown up to gold and gold
  • 11
    All of them. Stand by
  • 12
    The pan is on fire, the white sesame is spicy, and it's back up
  • 13
    Add fresh water and put it in the ginger
  • 14
    After cooking, sugar, honey, malt
  • 15
    It's hot till it's hot
  • 16
    Into the blasted salchia
  • 17
    Repression
  • 18
    Porcelain, come on
  • 19
    Cut
  • 20
    Done

    • Ginger Sakima Make Tips

    You can cook more. I just can't cook enough once, and then I cook again. Tastes good。

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