Toast egg cheese cup
By VicentaLakin
BREAKFAST 4 IS THE BEST: TOAST, EGGS, MILK, CHEESE/CHEESE, THEY DON'T TASTE BAD. AND THERE'S A COMMON UNDERSTANDING: IT'S SIMPLE, THERE'S NO FAILURE, AS LONG AS IT DOESN'T TASTE BAD. MONTHLY REFERENCE AGE: 10M+
Steps for Toast egg cheese cup
1
Food: 2 toasts, 2 eggs, 40 grams of milk, 1 slice of cheese2
Two eggs into 40 grams of milk, modulated. That's enough for four toast glasses。3
First a little edible oil in the mold, with toast in the mold, with chopsticks leading to egg milk, and with cheese chips. >Brush oil to prevent toast from sticking to the mold. > It's too thick to put it in. It's better to put it in with a stick。4
The rest of them don't have a stick of toast, add a little water, and it's a lot of damage. The oven is pre-heated at 180 degrees and the middle oven is 180 degrees 15 minutes. Put it in the oven and see the egg cream absorb a little more。5
A cheese pudding made of toast. It's so soft