Pepper chopper head
By VicentaLakin
Recipe Recommendations
- Silver carp head 2500g
- Green chopped pepper 250g
- garlic 1
- chives appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- white sugar appropriate amount
- lard appropriate amount
- salad oil appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- Red chopped pepper 250g
- medium spice
- steamed
- an hour
- ordinary
Steps for Pepper chopper head
1
Cut the head of the fish in half, wash it, wash the black stuff out2
Pour all the white wine on the head, then put a salt on it and make it for more than 15 minutes3
The boiler heats up with a proper amount of pork oil and salad oil. even4
Put the roasted peppers on the salted fish head, put some pepper powder in the steam pan for 15 minutes5
And then they put onions, boiled the pot, put the proper amount of pig oil in the heat. On the head of the fishPepper chopper head Make Tips
You can put more salt in your pickles and some potatoes under your head