Fish fragrance

By VicentaLakin

Fish fragrance
Fish fragrance has been widely used in a variety of dishes, such as fish cheeses, fish chickens, etc., fish fragrances, which are necessary recipes for large and small restaurants, and sour fish fragrances, which are both good for cooking and better for drinking; fish fragrances appear at our table at a very high rate, each time on the first CD-ROM, each time they eat fish fragrances, the bear children are required to eat more rice and the tummy is smooth

Recipe Recommendations

  • pork meat 250 grams
  • carrots a
  • bell pepper half a
  • Soaked red pepper of 2
  • Black fungus appropriate amount
  • cooking wine appropriate amount
  • starch a little
  • ginger appropriate amount
  • minced garlic appropriate amount
  • rice vinegar appropriate amount
  • white sugar appropriate amount
  • vegetable oil appropriate amount

Steps for Fish fragrance

  • 1
    Materials prepared: Onions, ginger, garlic, peppers, black-muted hair
  • 2
    Pork silk with wine, dried starch, salted, pickled for about 10 minutes. Taste
  • 3
    Bumping, rice vinegar, white sugar, starch, water, to be treated with water at 3:4:1:5
  • 4
    Carrot washes the silk, tomato pretzels, black-muts, peppers cut
  • 5
    Fried hot pots, cold oil, cut open the raisins, and the little fire will be ready for use
  • 6
    With oil in the bottom of the pan, the smell of peppers and the smell of garlic
  • 7
    Put them in carrots and make them soft. even
  • 8
    It's a quick flip in the meat
  • 9
    Put it in the sauce
  • 10
    When you're done with it, you'll have a plate of fragrance

    • Fish fragrance Make Tips

    The key to fish cuisine is juice, which better be modulated early, but not when it's boiled, the meat needs wine, salt, starch salt, and vegetables can be adapted to seasonal changes

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