Snow souffle
By VicentaLakin
Now that the kids are back in school, they've made a net red sofa to be a little snack for their roommates, and the fragrance of milk is wrapped in nuts and crackers, both radish and biscuit. It's not so sweet, it's rich. It's also a sense of love and love for parents
Recipe Recommendations
- marshmallow 200g
- biscuits 200g
- butter 50g
- milk powder appropriate amount
- nuts 80g
- the cranberry 60g
- sweetening
- skills
- half an hour
- ordinary
Steps for Snow souffle
1
Completed Chart2
Get everything ready3
The marshmallows are cut in small pieces, so they melt easily4
The cookies are broken, mixed with nuts and cranberry5
If you don't stick the pot on the gas stove, it'll heat it up and melt6
Put it in the marshmallow fire7
The little fire melts all the marshmallows8
Turn off the fire. Put it in the milk powder9
Fall into a nuts mixture, blend10
Down to the non-glue plate11
Scan the milk powder on it12
Turn it over and sift the powder13
Slice after cooling14
The fragrance of milk is covered with nuts and crackers, both radish and crackers, delicious