Steam chicken

By VicentaLakin

Steam chicken

Recipe Recommendations

  • chicken a
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • powder appropriate amount
  • ginger a
  • water appropriate amount

Steps for Steam chicken

  • 1
    The chicken wash is cut to pieces. (More one blow, with low winter temperatures. Take some steam each time
  • 2
    Put it in the noodle basin with an appropriate amount of squirming
  • 3
    A little powdered and evened again
  • 4
    It's as hot as 70%
  • 5
    The bottom of the chopstick during the period to prevent viscerality Pot
  • 6
    Blasted to gold and dried oil。
  • 7
    Take half a bowl of chicken and a proper amount of aquatic pump and two little spoons of salt and get another ginger-cleaned slice into the bowl
  • 8
    Steam in the pot. It'll burn in 40 minutes
  • 9
    Done

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