♪ Dry beans ♪
By VicentaLakin
It's salty on the outside, and it's full of sweet and sweet, really simple and delicious. But it's worth noting: the bean bean bean must be cooked。
Recipe Recommendations
- green beans 250g
- Yibin sprout 20g
- dried chili a little
- minced pork 50g
- salt appropriate amount
- Jiang a
- garlic a clove of
- douchi a spoonful
- soy sauce a spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for ♪ Dry beans ♪
1
Four seasons of soybean washing and cleaning up, boiled to dry water with four seasoned beans in the pot, then dried up to four seasoned bean skins with a little chord and a little twirl in the pan2
It's hot in the pot, it's spicy, it's fried, it's fried, it's sprouts, it's fried. Hong3
With a few dry chili spics, with a flat tumbled bean horn, and a spoon of life, with a fine amount of salt。