Lazy bread
By VicentaLakin
I've had a hard spring, and with a lazy bread made by a baker, it's the biggest experience in the process, from simple to generous. I don't care! I'll take your second brother's leg after he's come to read it
Recipe Recommendations
- high-gluten flour 350g
- milk 145g
- protein 90g
- sugar 50g
- salt 4g
- yeast 4g
- butter 40g
- milk fragrance
- roast
- several hours
- simple
Steps for Lazy bread
1
Completed Chart2
Completed Chart3
That's how soft it is4
(b) To add protein, milk, salt and sugar to the bread machine5
Add fermented flour and yeast6
(b) Fifteen minutes to launch the "Tho-Photo" and 15 minutes to mix it with soft butter7
(a) A further Wind and Wind program, weighing 750 grams, to burn light until the end of the program8
When you open the lid in the middle and look at the pasta super smooth, it's not sticky at all9
(b) The Jiro leg awaiting the end of the "and wind programme"10
(a) Immediately remove it and dry it to the heat and seal it11
Completed ChartLazy bread Make Tips
My baker is 9,600 for information