Chocolate mousse cake

By VicentaLakin

Chocolate mousse cake
moose, in english, mousse, is a frozen dessert that can eat or make a cake trap, usually with cream and condensants to produce a thick freeze. moose translated it from french. the moose cakes were first found in the cuisine of paris, france, where the masters initially added to the cream a stabilizing effect and improved structures, various appliances of taste and flavor, and their infinity after freezing, and became the best in the cake. moose, like pudding, is one of the desserts whose nature is softer than pudding, and whose entrance is ready。

Recipe Recommendations

  • low-gluten flour 80g
  • cocoa powder 20g
  • sugar 80g
  • corn oil 50g
  • eggs of 4
  • white vinegar two drops
  • hot water 80g
  • Dove Chocolate 200g
  • gelatin tablets 2 tablets
  • condensed milk 10g
  • pure milk 90g
  • light cream 380g
  • egg yolk of 3

Steps for Chocolate mousse cake

  • 1
    producing yolk paste: taking out eggs, separating protein from yolk, backup. make the yolk more even, count it as 15 g sugar, evenly
  • 2
    COCA POWDER IS MIXED WITH LOW-BANDED, SIFTED INTO YOLK AND Z IS EVENLY MIXED。
  • 3
    protein fluids: the protein is distributed with an electric pedestal, with a low-speed stroke until the protein is tattooed, 30 g sugar is added, then high-speed hits until the angle is lifted, 35 g sugar is added, and it continues to hit hard hair bubbles。
  • 4
    Full integration of protein and yolk, careful not to mix, very much up and down to even mix
  • 5
    ten minutes after preheating the oven, 180°c roasting for 30 minutes, removing the buttons, cooling them off and cutting two 1cm thick cake embryos with a knife。
  • 6
    Production of Moose component: Melting chocolate insulation and integrating it with chocolate when the glitting is soft。
  • 7
    add pure milk to the chocolate, evenly mixed. when the light cream is released to bubbles, it is added to the chocolate fluid, mixed in z fonts, so that it is even. stand by
  • 8
    Add a piece of cake to the eight inches, pour it into moose, cover it completely, and then add a piece of cake to the moose, cover it completely, level it, cover it for two hours, freeze it。
  • 9
    Two hours later, when you take out the molds, you take off the edges of the wind blowers, you throw cocoa powder on the surface, and you add your favorite decorations, you make chocolate mousse cakes

    • Chocolate mousse cake Make Tips

    Note: The finished picture is based on the Internet, violation or omission, and it's divided without taking the picture

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